About us

Great Food, Warm Service, Lasting Memories
Our Story

Great Food, Friendly Faces, Lasting Memories

At The Howard Street Inn, great food is at the heart of everything we do. Since taking over in 2003, we’ve worked hard to create a place where you can enjoy fresh, flavorful dishes in a setting that feels like home. Just steps from the Tam O’Shanter Golf Course, we’re here for your post-game meals, game-day watch parties, family dinners, and everything in between. No matter when you stop by, we want you to feel welcome, and like every visit is something special.

History

The Story Behind Howard Street Inn

Founded in 2003, Howard Street Inn began when Ken Hoffman—seeking a friendly, family-style spot—left his GM role at Rosewood in Rosemont to create a local haven filled with good vibes, great food, and lasting connections

Ready for Your Next Visit?

Whether it’s a casual night out, a game-day gathering, or a family dinner, Howard Street Inn is the perfect spot. Check out our menu, plan your visit, and let us make your next outing unforgettable.

Making Your Guest More Delighted With Our Food.

At Howard Street Inn, every dish is crafted with care, fresh ingredients, and bold flavors to ensure each guest leaves with a smile and a satisfied appetite.

Vision

To be the community’s favorite gathering place, where great food, warm service, and lasting memories come together.

Mission

To serve delicious meals, provide friendly hospitality, and create an inviting space that brings people closer.

Testimonial

What Our Customers Say About Us

Chef

Where taste meets excellence service.

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Chef

John McAbee

Chef

Sonja Bridges